Culinary Arts Pathway

Culinary Arts Pathway Courses(HCC)


  • 20.53100 - Introduction to Culinary Arts (Preferred Prerequisite: Computer Applications)

  • 20.53210 - Culinary Arts I (Prerequisite: Introduction to Culinary Arts)

  • 20.53310 - Culinary Arts II (Prerequisite: Culinary Arts I)

Occupation Specialties

Level of Education Needed

Average Salary

Chef and Head Cook

Work Experience

$31,304

Food Service Manager

Work Experience

$46,384

General and Operations Manager

Bachelor's Degree plus

Work Experience

$87,152

Manager of Food Preparation and Serving Workers

Work Experience

$27,477

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