Nutrition Standards followed in preparing menus:
All menus are analyzed for nutrient content to ensure our nutrition goals are met.
The nutrient profile of new products is studied before consideration in adding items to our menus.
Whole grain and whole wheat bread products are offered to our students daily.
Foods of minimal nutritional value are not available during lunch times.
Low fat cooking methods are used such as baking, broiling and steaming.
Please contact Dr. Cleta Long, School Nutrition Director, for nutritional information.